So, what is all the thanks about? Last night, the Silver Barn broke new ground by hosting a dinner by candlelight, a fashion presentation by good friend and author, Sarah Shah, and a night of shopping. We served a smoked mustard crusted pork tenderloin, corn casserole, fresh asparagus & for dessert, Peach Pecan Amaretto Cream Pie. Thanks also goes to our good friends at The Vintage Shop for helping select a great assortment of wines for the evening. I’ve never felt so wine intelligent before! Thanks also to Abigail Hornik and Westerware for donating the fabulous dinner dishes which will now be passed on the this same charity for them to auction off next year.
What fun. What a nice feeling to do something that benefits so many. What a night!